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The Alpinist Mountain Standards reviews apply Alpinist's tradition of excellence and authenticity to gear reviews by providing unbiased, candid feedback and anecdotal commentary to equipment tested (hard) in the field. Our panel is comprised of climbers who use the gear every day as part of their work and play. Only the gear they would actually buy themselves, at retail price, qualifies for the Alpinist Mountain Standards award. The five-star rating system is as follows:
One Star = Piece of junk.
Two Stars = Has one or more significant flaws, with some redeeming qualities.
Three Stars = Average. This solid piece of gear is middle-of-the-road on the current market.
Four Stars = Better than most comparable gear on the market. It has one or two drawbacks, but still 90% positive.
Five Stars = Is there such thing as perfection? An Alpinist Mountain Standards award-winner.
The rest of the MS Team
This year I put my new pair of Electric Tech One sunglasses through rigorous field-testing. I wore them on a month-long climbing trip to Colorado's Front Range, the Moab area and northern Arizona.
Coffee is as essential to climbers as ropes, sticky rubber and excuses why they don't climb hard. Whether it's trad climbing at Joshua Tree, alpine starts in the Tetons, or iced-coffee afternoons at Tonsai, coffee is essential fuel for climbers. The problem is that camp coffee methods are often sloppy and cumbersome.
I'm a wilderness camping minimalist, bringing just enough food and not bothering with extras or luxury items. I eat freeze-dried meals out of a bag, eliminating cooking, cleaning pots and other annoying dish duties. My no-cook system is not perfect, since I usually eat tasteless freeze-dried meals, but it's difficult to reach food deep inside a bag without spilling it.