Derek Franz / August 10
Alpinist Digital Editor Derek Franz generally avoids the packaged, freeze-dried or dehydrated meals when he goes camping, but he sampled several Good To-Go meal varieties in the backcountry with his wife, and they agreed the recipes were the best they'd ever tried for this type of food. The meals were flavorful and nutritious, replenishing tired bodies after long days of playing in the mountains, but still had the usual drawbacks of dehydrated ingredients, such as texture and digestion. Five stars. 5 out of 5 stars
On August 7-13, 2016, filmmaker, author and longtime Alpinist contributor Pete Takeda shared some images and stories with the #alpinistcommunityproject about ice climbing in Quebec, which you can now see here. He wrote an article about the trip for Alpinist 55 titled "The Country of Winter," and also produced a short documentary called "Northern Soul."